Former Chicagoan and fellow podcast host Josiah Jenkins invites us to try a tickle of Pimm’s, his homemade gin, and pickle back shots. He accidentally gives us a million dollar idea and shares his travels thru time. Rob dreams of taking a ferry to a very special town and Josh gets to give his first letter grade.
**Daddy… Whatcha Jinkins?**
– Collins Glass
– 3 oz Pimm’s No. 1
– 1.5 oz Elderflower Syrup
– 1/2 cup of Frozen Blueberries
– Juice of 1/2 Lemon
– Top with Prosecco
– Aka Jenkins Jammer, Rugby Refresher, Skol Juice, West Coast Whimsy,
or Jo Jo Juice
**Joshing-a-Rob**
– Rocks Glass
– 1.5 oz Pimm’s No. 1
– 1 oz Simple Syrup
– 3 oz Lime Juice
– Top with Club Soda
